The Tripel

This is another beer post.  After what has seemed like a long time, the Belgian Tripel IPA that I made over my holiday vacation is finally drinkable.  I decided to try one this evening.  I put one of the oddball bottles that I had in the fridge at around 6pm. It was moderately chilled by 8:15 or so.

I was rewarded with a healthy pop when I opend this one.  The last month sitting in my office did the trick.  Warming up the yeast and letting it eat the last bit of sugar in the beer and I now have a decently carbed Tripel.

I'm going to leave it in my office until 5/15 and will then transfer it downstairs.  This is not an every day beer. We'll see how it ages.